This may come as a shock to some of you but I just can’t stand the stuff. It has nothing to do with what it’s made out of (eggs and oil) but everything to do with the consistency and, most importantly, the color. There is no denying that the color of mayo is nearly identical to that of a particular substance that is drained from infected sores…yes…I think it looks exactly like pus. Taking into consideration how popular mayo is, it should come as no surprise that it is now standard on a variety of sandwiches. Much to my chagrin, it also appears to be the hardest condiment to NOT have put on a sandwich…even if you are very specific about hating it. I can not tell you how many times (I probably can…let’s just say 3/5) times I have gotten a sandwich from ANY restaurant or fast-food chain and there has been mayo on it…even after asking politely that they fore-go it during the preparation process. I don’t know if the top brass at the Mayo corporation heard about my distaste for their product and has gone undercover at every restaurant that I should happen to go to in an attempt to win me over via force-feeding me mayo or if society as a whole is just having fun fucking with me. Either way I hate it.
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